Wednesday, October 1, 2014

THM Easy Whole Grain and Honey Bread Machine Bread (E) by Kristen Hay

THM Easy Whole Grain and Honey Bread Machine Bread (E)



The Trim Healthy Mama Sprouted Whole Grain and Honey Recipe has been moved to Kristen Hay's new blog here: https://kristenhayphotography.smugmug.com/Blog/THM-Easy-Sprouted-Whole-Grain-

You can also pin the recipe using this link: http://www.pinterest.com/pin/50172983324328197/


Thanks everyone for stopping by.
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24 comments:

  1. guardwife4lifeOctober 1, 2014 at 1:41 PM

    Do you have the exact # of carbs?

    ReplyDelete
    Replies
    1. JessieSeptember 30, 2015 at 1:19 PM

      This post has been moved to https://kristenhayphotography.smugmug.com/Blog/THM-Easy-Sprouted-Whole-Grain-

      Delete
  2. AnonymousOctober 7, 2014 at 10:09 AM

    will the flour say "sprouted" Thanks!

    ReplyDelete
  3. AnonymousOctober 30, 2014 at 6:54 AM

    Hi Jessie! I tried your recipe yesterday and unfortunately it didn't work... Boo! I couldn't find my old recipe to tweak it for THM but I do know that I always used eggs to hold the dough together (which my dough definitely did not)... So I'm just curious if this is missing egg whites or what you did to help your dough actually form a ball and stay together rather than crumble? Thanks!

    ReplyDelete
    Replies
    1. JessieAugust 17, 2015 at 4:04 PM

      This is not my recipe. I posted it with permission from a lady in the Trim Healthy Mama Facebook Group. She didn't have a way to share it outside the group and needed it posted on a blog. I'm sorry I am unable to answer your questions.

      Delete
    2. JessieSeptember 30, 2015 at 1:20 PM

      The creator of this recipe has started her own blog and has updated the recipe here: https://kristenhayphotography.smugmug.com/Blog/THM-Easy-Sprouted-Whole-Grain-

      Delete
  4. UnknownNovember 14, 2014 at 10:50 AM

    How can it be THM friendly if it has honey in it? Do you substitute something else for this?

    ReplyDelete
    Replies
    1. UnknownDecember 5, 2014 at 11:30 AM

      The amount of honey spread throughout 2 loaves does not make it off plan since each serving would have such a tiny amount in it. She says on her blog that an admin checked her recipe out before posting.

      Delete
  5. JessieDecember 27, 2014 at 4:26 PM

    This is not my recipe as I stated above. I posted it online for a lady from one of the thm facebook groups. I'm sorry I'm unable to answer any of the questions.

    ReplyDelete
  6. leslieJanuary 10, 2015 at 9:52 AM

    I just put this through a calendar recipe counter for nutritional information. :) Mostly to see Carbs and such. Here is the link http://caloriecount.about.com/cc/recipe_analysis.php

    ReplyDelete
  7. AnonymousJanuary 21, 2015 at 9:28 AM

    Can you make this dough without a bread maker? Thanks!

    ReplyDelete
    Replies
    1. JessieSeptember 30, 2015 at 1:20 PM

      The creator of this recipe has started her own blog and has updated the recipe here: https://kristenhayphotography.smugmug.com/Blog/THM-Easy-Sprouted-Whole-Grain-

      Delete
  8. AnonymousJanuary 22, 2015 at 7:24 AM

    I would also, love to know if you can make it without a bread maker? Thanks so much!!

    ReplyDelete
    Replies
    1. JessieSeptember 30, 2015 at 1:20 PM

      The creator of this recipe has started her own blog and has updated the recipe here: https://kristenhayphotography.smugmug.com/Blog/THM-Easy-Sprouted-Whole-Grain-

      Delete
  9. MindyFebruary 3, 2015 at 8:36 PM

    I have successfully made this recipe without a bread machine! I have a Bosch mixer, but I imagine it would work great with a KitchenAid as well. It turns out wonderful, although a bit fragile for sandwiches. I absolutely adore this bed with a smear of butter and some sugar-free strawberry jam!

    ReplyDelete
    Replies
    1. JessieSeptember 30, 2015 at 1:20 PM

      The creator of this recipe has started her own blog and has updated the recipe here: https://kristenhayphotography.smugmug.com/Blog/THM-Easy-Sprouted-Whole-Grain-

      Delete
  10. DebratrFebruary 19, 2015 at 12:03 PM

    When I make this bread, it doesn't rise like in the pics. Anyone know how to adjust it for high altitude? Hoping that is the problem. Thanks!

    ReplyDelete
    Replies
    1. JessieSeptember 30, 2015 at 1:21 PM

      The creator of this recipe has started her own blog and has updated the recipe here: https://kristenhayphotography.smugmug.com/Blog/THM-Easy-Sprouted-Whole-Grain-

      Delete
  11. AnonymousApril 24, 2015 at 12:57 PM

    Once the dough is made, can I make this into rolls? Ive never made bread in my life... Im looking
    at bread machines now~

    ReplyDelete
    Replies
    1. JessieSeptember 30, 2015 at 1:21 PM

      The creator of this recipe has started her own blog and has updated the recipe here: https://kristenhayphotography.smugmug.com/Blog/THM-Easy-Sprouted-Whole-Grain-

      Delete
  12. JessieSeptember 30, 2015 at 1:22 PM

    The creator of this recipe has started her own blog and has updated the recipe here: https://kristenhayphotography.smugmug.com/Blog/THM-Easy-Sprouted-Whole-Grain-

    ReplyDelete
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