I found my original recipe at the Food Network website.
Cutting up the "chips"
Into the oven they go...
They were delicious. I added a little parmesan to give it more flavor before going in the oven.
1 head of Kale washed and dried
2 tablespoons olive oil
Kosher Salt to taste
Parmesan to taste
Cut Kale into bite sized chips place on baking sheet. Sprinkle olive oil and salt on top and toss kale to coat. Sprinkle parmesan on top. Bake in oven 20 minutes turning halfway.
I also used the carrots from the box in my first homemade chicken pot pie.
Linking up with Time Warp Wife.